This looks like a lot — but think of it less as steps and more as a slow dance with dough. If I can follow the stars and make this bread, so can you. This recipe makes two loaves, because one loaf is never enough once you taste it. Mixing the Magic Step 1Add 250g…

Muffins Soft, tender, and lightly tangy, these muffins are a perfect way to use up sourdough discard without adding refined sugar. They’re lightly sweet from the blueberries and great for breakfast or a snack. Ingredients Optional (if you want a little sweetness): Instructions Notes

Crispy on the outside, tender on the inside, and packed with corn flavor, these fritters are a simple and delicious way to use sourdough discard. Perfect as a side dish, snack, or topped with some maple syrup. Ingredients Instructions Serving Ideas Notes These reheat well in a skillet or oven. For extra flavor, add shredded…

Last year, I finally overcame my hesitation and committed to building a stronger sourdough starter — and I’m so glad I did. What once felt intimidating has become a true staple in our home, bringing slow mornings, cozy bakes, and a lot of joy into our kitchen. “Making the bread of my dreams.” If sourdough…

I recently started a Bible study group called Nets & Grace, inspired by Jesus calling ordinary people to cast their nets and follow Him. It’s a space for learning, encouragement, and growing together in God’s grace—right where we are. One of my favorite Bible study tools is the First 5 app, and I’m excited that…